Vegan Waffles
Golden, crispy-edged waffles that happen to contain zero animal products — yes, it's absolutely possible, and this recipe proves it. The trick here is a simple flax egg: ground flaxseed stirred into water and left to gel for five minutes, which binds the batter just as effectively as a conventional egg would. Oat milk and melted vegan butter keep the inside tender and rich, while a touch of vanilla extract gives every bite that classic, comforting waffle-house warmth. The batter comes together in minutes with just a whisk and two bowls, making this a genuinely easy weekend breakfast for four. A light hand when mixing — stopping while a few lumps remain — is the key to a light, airy crumb rather than a dense, chewy result. Finish them with maple syrup and fresh berries and they look and taste like something you'd happily pay brunch prices for, right from your own kitchen.
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Learn more →Ingredients
4 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the batter
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp organic cane sugar
- ¼ tsp salt
- 1 ¼ cups oat milk
- 3 tbsp vegan butter, melted
- 1 tsp vanilla extract
For cooking
- cooking spray or neutral oil, for greasing
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
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