Xanthan Gum Free Vegan Veggie Sticks with Ranch
Crisp, colorful veggie sticks paired with a creamy, herb-forward ranch dip — this is the kind of snack that disappears fast at any gathering. The dip gets its luscious, thick texture entirely from blended soaked cashews, which means there's no need for any stabilizers or thickeners to achieve that satisfying, coat-a-spoon consistency. That's great news if you're navigating labels on store-bought dressings, which are notorious for sneaking in additives you'd rather avoid. Garlic powder, onion powder, dried dill, and parsley give the dip that classic ranch flavor you know and love, while a hit of lemon juice and apple cider vinegar keep it bright and tangy. A quick chill in the fridge lets everything meld together beautifully before serving. The veggie lineup — carrots, celery, cucumber, and red bell pepper — brings a satisfying crunch and a rainbow of color to the plate. Whether you're prepping for a party platter or just want a wholesome afternoon snack, this one is as easy as it is crowd-pleasing.
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Learn more →Ingredients
4 servings
For the ranch dip
- 1 cup raw cashews, soaked in cold water for 30 minutes, then drained
- ½ cup water
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
For the veggie sticks
- 3 medium carrots, peeled and cut into sticks
- 3 stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Soak the cashews in cold water for 30 minutes, then drain and discard the soaking water.
- 2
Add the drained cashews, water, lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to a blender. Blend on high until completely smooth and creamy, about 1–2 minutes, scraping down the sides as needed. The dip should be thick enough to coat a spoon but still pourable — add water 1 tsp at a time if it is too thick.
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