Vegan Veggie Sticks with Ranch
Crisp, colorful veggie sticks deserve a dip that actually delivers, and this cashew-based ranch does exactly that. Soaking raw cashews and blending them with lemon juice, apple cider vinegar, garlic powder, onion powder, dill, and parsley creates a dip that is genuinely thick, creamy, and tangy — no dairy required. A short rest in the fridge lets the flavors come together and the texture firm up just enough to cling perfectly to every stick. Carrots, celery, cucumber, and red bell pepper give you a satisfying mix of crunch and sweetness that makes this feel like a real snack spread rather than an afterthought. Store-bought ranch dressings almost always contain buttermilk or other animal-derived ingredients, so having a reliable homemade version in your back pocket is a genuine win. This recipe serves four and comes together with minimal effort — just a blender and a cutting board. Finish it with a scatter of fresh chives and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the ranch dip
- 1 cup raw cashews, soaked in cold water for 30 minutes, then drained
- ½ cup water
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
For the veggie sticks
- 3 medium carrots, peeled and cut into sticks
- 3 stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Soak the cashews in cold water for 30 minutes, then drain and discard the soaking water.
- 2
Add the drained cashews, water, lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to a blender. Blend on high until completely smooth and creamy, about 1–2 minutes, scraping down the sides as needed. The dip should be thick enough to coat a spoon but still pourable — add water 1 tsp at a time if it is too thick.
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