Turmeric Free Vegan Veggie Sticks with Ranch
Crisp, colorful veggie sticks paired with a creamy, herb-forward ranch dip — this is the kind of snack that disappears fast at any gathering. The dip gets its rich, velvety texture from blended soaked cashews rather than dairy, making it completely plant-based without sacrificing that classic ranch flavor you're after. Garlic powder, onion powder, dried dill, and parsley do the heavy lifting here, delivering that familiar tangy, savory profile that makes ranch so irresistible. A splash of lemon juice and apple cider vinegar brighten everything up and help the flavors bloom after a quick chill in the fridge. Many store-bought dips and seasoning blends sneak in anti-inflammatory spices like turmeric as a color booster or filler, so making this from scratch means you know exactly what's in every bite. The veggie lineup — carrots, celery, cucumber, and red bell pepper — brings a satisfying crunch and a rainbow of color to the plate. It's an effortless, crowd-pleasing spread that works just as well for a weeknight snack as it does for entertaining.
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Learn more →Ingredients
4 servings
For the ranch dip
- 1 cup raw cashews, soaked in cold water for 30 minutes, then drained
- ½ cup water
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
For the veggie sticks
- 3 medium carrots, peeled and cut into sticks
- 3 stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Soak the cashews in cold water for 30 minutes, then drain and discard the soaking water.
- 2
Add the drained cashews, water, lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to a blender. Blend on high until completely smooth and creamy, about 1–2 minutes, scraping down the sides as needed. The dip should be thick enough to coat a spoon but still pourable — add water 1 tsp at a time if it is too thick.
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