Pork Free Vegan Veggie Sticks with Ranch
Crisp, colorful, and genuinely satisfying, this snack plate is the kind of thing you set out and watch disappear in minutes. The real star is the creamy cashew ranch — blended smooth with lemon juice, apple cider vinegar, garlic, onion, dill, and parsley, it delivers that classic tangy herb flavor without a drop of dairy or anything to worry about on the pork front. Soaking the cashews first is the key step that makes the dip luxuriously thick and silky rather than grainy, so don't skip it. After a quick chill in the fridge, the flavors come together beautifully and the texture firms up just enough to cling to every veggie stick. Carrots, celery, cucumber, and red bell pepper give you a satisfying mix of crunch and sweetness that makes this feel like a proper spread rather than an afterthought. A scatter of fresh chives on top adds a little pop of color and a mild oniony finish that pulls the whole thing together. Whether you're putting out a snack for guests or just treating yourself on a weeknight, this one is easy, fresh, and completely crowd-pleasing.
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Learn more →Ingredients
4 servings
For the ranch dip
- 1 cup raw cashews, soaked in cold water for 30 minutes, then drained
- ½ cup water
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
For the veggie sticks
- 3 medium carrots, peeled and cut into sticks
- 3 stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Soak the cashews in cold water for 30 minutes, then drain and discard the soaking water.
- 2
Add the drained cashews, water, lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to a blender. Blend on high until completely smooth and creamy, about 1–2 minutes, scraping down the sides as needed. The dip should be thick enough to coat a spoon but still pourable — add water 1 tsp at a time if it is too thick.
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