Gelatin Free Vegan Veggie Sticks with Ranch
Crisp, colorful veggie sticks paired with a creamy, herb-forward ranch dip — this is the kind of snack that disappears fast at any gathering. The ranch is built on a base of blended soaked cashews, which creates a genuinely thick and luscious texture without any dairy or animal-derived thickeners. That matters here because so many store-bought dips and dressings sneak in gelatin or other hidden additives to achieve that same creamy consistency. Garlic powder, onion powder, dried dill, and a splash of apple cider vinegar give the dip that classic tangy ranch flavor you'd expect, while fresh lemon juice keeps everything bright. A quick chill in the fridge lets the flavors meld and the dip firm up to the perfect scoopable consistency. The veggie lineup — carrots, celery, cucumber, and red bell pepper — brings a satisfying mix of crunch and sweetness that makes every dip worthwhile. Scatter some fresh chives on top and you've got a snack board that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ranch dip
- 1 cup raw cashews, soaked in cold water for 30 minutes, then drained
- ½ cup water
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
For the veggie sticks
- 3 medium carrots, peeled and cut into sticks
- 3 stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Soak the cashews in cold water for 30 minutes, then drain and discard the soaking water.
- 2
Add the drained cashews, water, lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to a blender. Blend on high until completely smooth and creamy, about 1–2 minutes, scraping down the sides as needed. The dip should be thick enough to coat a spoon but still pourable — add water 1 tsp at a time if it is too thick.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!