Dairy Free Vegan Veggie Sticks with Ranch
Crisp, colorful veggie sticks paired with a creamy, herby ranch dip — this is the kind of snack that disappears fast at any gathering. The secret to the dip is soaked raw cashews blended smooth with lemon juice, apple cider vinegar, garlic, onion, dill, and parsley, which creates a rich, tangy base that honestly rivals anything you'd find in a squeeze bottle at the store. No butter, no cream, no hidden dairy — just whole ingredients doing all the heavy lifting. Chilling the dip for at least 15 minutes before serving is a small step that makes a big difference, letting the flavors meld and the texture thicken into something genuinely dippable. The veggie lineup — carrots, celery, cucumber, and red bell pepper — brings a satisfying mix of crunch and sweetness that pairs perfectly with that cool, savory ranch. A scatter of fresh chives on top makes it look like you put in way more effort than you actually did. Whether you're prepping a party platter or just want a snack that feels a little special, this one delivers.
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Learn more →Ingredients
4 servings
For the ranch dip
- 1 cup raw cashews, soaked in cold water for 30 minutes, then drained
- ½ cup water
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
For the veggie sticks
- 3 medium carrots, peeled and cut into sticks
- 3 stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Soak the cashews in cold water for 30 minutes, then drain and discard the soaking water.
- 2
Add the drained cashews, water, lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to a blender. Blend on high until completely smooth and creamy, about 1–2 minutes, scraping down the sides as needed. The dip should be thick enough to coat a spoon but still pourable — add water 1 tsp at a time if it is too thick.
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