Vegan Veggie Roll-Ups
These roll-ups are the kind of lunch that looks impressive but comes together in minutes — no cooking required, just fresh vegetables, a seasoned hummus spread, and a tight roll. The hummus gets a quick upgrade with lemon juice and ground cumin, turning a pantry staple into something that actually tastes like you made it from scratch. Crisp red bell pepper, julienned carrot, cool cucumber, and thinly sliced red onion give every bite serious crunch and color, all nestled on a bed of baby spinach. Because every single ingredient here is plant-based by nature, there's no swapping or substituting needed — this one just works as written. Each batch makes four generous roll-ups, so it's an easy option for meal prep, a quick weekday lunch, or a crowd-pleasing snack spread. Wrap them tightly and they hold up in the fridge for a few hours, making them just as good packed for work or school as they are sliced fresh at the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 large flour tortillas (10-inch)
- 1 cup hummus
- 1 tsp lemon juice
- ½ tsp ground cumin
- 1 cup baby spinach
- 1 medium red bell pepper, thinly sliced
- 1 medium carrot, peeled and julienned or grated
- ½ medium cucumber, thinly sliced into rounds or matchsticks
- ¼ medium red onion, thinly sliced
- ¼ cup fresh cilantro leaves (optional)
- salt and pepper, to taste
Instructions
- 1
In a small bowl, stir together the hummus, lemon juice, and ground cumin until combined. Taste and season with salt and pepper.
- 2
Lay one tortilla flat on a cutting board. Spread about 1/4 cup of the hummus mixture evenly over the tortilla, leaving a 1-inch border around the edge.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!