These roll-ups are all about fresh crunch and bright flavor, with a lemony, cumin-spiced hummus spread doing the heavy lifting as both binder and dip-worthy base. Crisp bell pepper, julienned carrot, cool cucumber, and thin red onion pack every bite with texture, while baby spinach and cilantro add a fresh, herby lift. It's a simple roll-and-slice job, so you get a tidy spiral of color in every diagonal-cut piece without much effort. Loaded with vegetables, olive-oil-friendly hummus, and bright citrus and herbs, this is a natural fit for anyone eating in a Mediterranean style. It's light enough for a quick lunch but colorful enough to serve as a shareable snack platter. Make a batch ahead and keep it chilled for an easy, grab-and-go option that still feels fresh and vibrant.
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In a small bowl, stir together the hummus, lemon juice, and ground cumin until combined. Taste and season with salt and pepper.
Lay one tortilla flat on a cutting board. Spread about 1/4 cup of the hummus mixture evenly over the tortilla, leaving a 1-inch border around the edge.
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