Vegan Vanilla Milkshakes
Thick, creamy, and loaded with vanilla flavor, this blender shake proves you don't need a drop of dairy to nail the classic milkshake experience. Dairy-free vanilla ice cream forms the rich base, while a splash of plant-based milk keeps the texture perfectly pourable without thinning it out too much. A teaspoon of pure vanilla extract and a pinch of salt round out the flavor in a way that tastes anything but plain. The whole thing comes together in under a minute — just blend, pour into two chilled glasses, and pile on the non-dairy whipped topping if you're feeling indulgent. It's the kind of treat that's genuinely hard to distinguish from the original, which makes it a great option for sharing with anyone, not just those avoiding animal products. Two servings means it's ideal for a quick dessert night in or a sweet afternoon pick-me-up with someone you like.
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Learn more →Ingredients
2 servings
- 3 cups dairy free ice cream, vanilla flavor
- ½ cup plant-based milk
- 1 tsp pure vanilla extract
- 1 pinch salt
For serving
- non-dairy whipped topping, for serving (optional)
Instructions
- 1
Add the dairy free vanilla ice cream, plant-based milk, vanilla extract, and salt to a blender.
- 2
Blend on high speed until smooth and thick, about 20–30 seconds. The shake should be pourable but still hold a slight mound — if it is too thick to blend, add plant-based milk 1 tablespoon at a time and pulse until it moves freely.
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