Red Meat Allergy Friendly Vegan Vanilla Milkshakes
Total time5 min
Prep time5 min
Cook time0 min
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Learn more →Ingredients
2 servings
- 3 cups dairy free ice cream, vanilla flavor
- ½ cup plant-based milk
- 1 tsp pure vanilla extract
- 1 pinch salt
For serving
- non-dairy whipped topping, for serving (optional)
Instructions
- 1
Add the dairy free vanilla ice cream, plant-based milk, vanilla extract, and salt to a blender.
- 2
Blend on high speed until smooth and thick, about 20–30 seconds. The shake should be pourable but still hold a slight mound — if it is too thick to blend, add plant-based milk 1 tablespoon at a time and pulse until it moves freely.
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