Nickel Allergy Friendly Vegan Vanilla Milkshakes

Total time5 min

Prep time5 min

Cook time0 min

Nickel Allergy Friendly Vegan Vanilla Milkshakes

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

3 cups dairy free ice cream, vanilla flavor
Häagen-Dazs Strawberry Ice Cream 14 fl oz Haagen-Dazs Vanilla Ice Cream - 14 Oz Jenis Spl Ice Cream Salty Caramel - 16 OZ Van Leeuwen Vanilla Bean French Ice Cream Turkey Hill Simply Natural Vanilla Bean Ice Cream Tub
See all
½ cup plant-based milk
1 tsp pure vanilla extract
1 pinch salt

For serving

non-dairy whipped topping, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Add the dairy free vanilla ice cream, plant-based milk, vanilla extract, and salt to a blender.
2
Blend on high speed until smooth and thick, about 20–30 seconds. The shake should be pourable but still hold a slight mound — if it is too thick to blend, add plant-based milk 1 tablespoon at a time and pulse until it moves freely.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!