Rich coconut milk and chia seeds team up here to create a thick, spoonable pudding without any cooking involved, just a good whisk and some patient time in the fridge. Maple syrup and pure vanilla extract give it a warm, natural sweetness, while a touch of fine sea salt keeps the flavor balanced rather than one-note. The magic happens overnight, as the chia seeds swell and soften into a texture that's silky yet satisfyingly dense, holding its shape when you dip a spoon in. Torn fresh mint scattered over the top adds a cool, herbal brightness, and a final pinch of flaky sea salt gives each bite a little crunch and contrast. It's a make-ahead treat built entirely from whole, simple ingredients, which makes it an easy, satisfying choice for a Paleo dessert or breakfast rotation.
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In a mixing bowl, whisk together the coconut milk, plant-based milk, maple syrup, vanilla extract, and fine sea salt until smooth and fully combined.
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.
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