High Fructose Corn Syrup Free Vegan Vanilla Chia Pudding with Mint and Sea Salt
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.5(30)
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened plant-based milk
- 3 tbsp maple syrup
- 1 tsp pure vanilla extract
- ¼ tsp fine sea salt
- ½ cup chia seeds
For serving
- 2 tbsp fresh mint leaves, torn or thinly sliced
- ¼ tsp flaky sea salt
Instructions
- 1
In a mixing bowl, whisk together the coconut milk, plant-based milk, maple syrup, vanilla extract, and fine sea salt until smooth and fully combined.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.
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