Vegan Vanilla Almond Smoothie
Creamy, nutty, and naturally sweet, this smoothie is the kind of breakfast or snack that feels indulgent without any of the guilt. A frozen banana does the heavy lifting here — it creates that thick, milkshake-like texture without a drop of dairy or added cream. Almond butter brings richness and a subtle nuttiness that pairs beautifully with the warm vanilla, and plant-based milk keeps the whole thing completely animal-product free. A splash of maple syrup and a pinch of cinnamon are optional, but they nudge the flavor into something that tastes almost like a dessert you can feel good about drinking. Everything goes into the blender at once, and in under a minute you have two generous glasses ready to go. It's the kind of effortless recipe that makes sticking to a plant-based lifestyle feel genuinely easy and delicious.
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Learn more →Ingredients
2 servings
- 2 cups plant-based milk
- 2 tbsp almond butter
- 1 medium banana, peeled and frozen
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional)
- ¼ tsp ground cinnamon (optional)
- ½ cup ice cubes
Instructions
- 1
Add the plant-based milk, almond butter, frozen banana, vanilla extract, maple syrup (if using), cinnamon (if using), and ice to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. Pour into two glasses and serve immediately.