Red Meat Allergy Friendly Vegan Vanilla Almond Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.6(28)
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Learn more →Ingredients
2 servings
- 2 cups plant-based milk
- 2 tbsp almond butter
- 1 medium banana, peeled and frozen
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional)
- ¼ tsp ground cinnamon (optional)
- ½ cup ice cubes
Instructions
- 1
Add the plant-based milk, almond butter, frozen banana, vanilla extract, maple syrup (if using), cinnamon (if using), and ice to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. Pour into two glasses and serve immediately.