Vegan Turmeric Latte
Warm, golden, and deeply comforting, this spiced latte is the kind of drink that makes you want to curl up on the couch and do absolutely nothing else. Plant-based milk forms the creamy base, whisked together with turmeric, ginger, cinnamon, and a pinch of black pepper — a combination that smells incredible as it heats on the stove. Coconut oil adds a subtle richness, while maple syrup brings just enough sweetness to balance the earthy spice. The whole thing comes together in under ten minutes, making it an easy weeknight treat or a slow weekend morning ritual. Straining the latte before pouring ensures a silky-smooth texture, and a quick froth with a whisk or milk frother gives it that café-style finish right at home. This recipe makes two servings, so it's perfect for sharing — or saving the second mug for yourself an hour later when you inevitably want more.
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Learn more →Ingredients
2 servings
- 2 cups plant-based milk
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp coconut oil
- 1–2 tbsp maple syrup, to taste
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Combine the plant-based milk, turmeric, ginger, cinnamon, black pepper, and coconut oil in a small saucepan over medium heat, whisking to blend the spices into the milk.
- 2
Heat, whisking occasionally, until the mixture is steaming and small bubbles form around the edges, about 5–7 minutes — do not let it boil.
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