Red Meat Allergy Friendly Vegan Turmeric Latte
Total time10 min
Prep time3 min
Cook time7 min
4.8(14)
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Learn more →Ingredients
2 servings
- 2 cups plant-based milk
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp coconut oil
- 1–2 tbsp maple syrup, to taste
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Combine the plant-based milk, turmeric, ginger, cinnamon, black pepper, and coconut oil in a small saucepan over medium heat, whisking to blend the spices into the milk.
- 2
Heat, whisking occasionally, until the mixture is steaming and small bubbles form around the edges, about 5–7 minutes — do not let it boil.
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