Nickel Allergy Friendly Vegan Turmeric Latte

Total time10 min

Prep time3 min

Cook time7 min

Nickel Allergy Friendly Vegan Turmeric Latte

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Ingredients

2 servings

2 cups plant-based milk
Horizon Organic Whole High Vitamin D Milk - 0.5 Gallon Horizon Organic 2% Reduced Fat High Vitamin D Milk - 0.5 Gallon Horizon Organic Whole DHA Omega-3 Milk - 0.5 Gallon Horizon Organic 2% Reduced Fat DHA Omega 3 Milk - 0.5 Gallon a2 Milk 2% Reduced Fat Milk
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1 tsp ground turmeric
½ tsp ground ginger
¼ tsp ground cinnamon
⅛ tsp ground black pepper
1 tbsp coconut oil
1–2 tbsp maple syrup, to taste
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
¼ tsp vanilla extract (optional)

Instructions

1
Combine the plant-based milk, turmeric, ginger, cinnamon, black pepper, and coconut oil in a small saucepan over medium heat, whisking to blend the spices into the milk.
2
Heat, whisking occasionally, until the mixture is steaming and small bubbles form around the edges, about 5–7 minutes — do not let it boil.

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