This towering layer cake is deeply chocolaty from every angle, built on a rich cocoa cake soaked with hot coffee for extra depth, then layered with a glossy fudge filling and finished in a thick, spreadable ganache made from full-fat coconut milk. The apple cider vinegar and plant-based milk combo gives the crumb that classic tender, moist texture without any eggs or dairy in sight, so it's naturally suited to a vegetarian table. Each layer bakes up soft and springy, ready to hold two rounds of chocolate: a fudgy middle and a silky, set-up ganache coating the top and sides. It's the kind of make-ahead dessert that slices cleanly once chilled, revealing that dramatic dark filling between the layers. A genuinely solid pick for vegetarian celebrations, birthdays, or anytime you want serious chocolate payoff without any last-minute stress.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →12 servings
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
Combine the plant-based milk and apple cider vinegar in a large mixing bowl and let stand for 5 minutes until slightly curdled.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
