This towering layer cake stacks two deeply chocolatey, coffee-spiked layers with a rich fudge filling and a glossy coconut milk ganache, so every slice delivers three distinct layers of chocolate flavor. The batter comes together with plant-based milk soured with a touch of apple cider vinegar, giving the crumb that classic tender, springy texture without any fuss. Full-fat coconut milk does double duty here, first melted into a thick, spreadable fudge filling between the layers, then whisked into a silky ganache that sets up firm enough to hold a clean slice. Hot coffee deepens the cocoa flavor in the cake itself, while a hit of vanilla rounds out both the filling and the frosting. It's an impressive, bakery-style dessert that happens to be a genuinely solid pick for a dairy free table, no asterisks needed. Chill the finished cake before slicing and you'll get bakery-clean layers every time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →12 servings
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
Combine the plant-based milk and apple cider vinegar in a large mixing bowl and let stand for 5 minutes until slightly curdled.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
