Rye Free Vegan Tortilla Spirals

Total time1 hr 20 min

Prep time20 min

Cook time0 min

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Ingredients

8 servings

8 oz vegan cream cheese, softened
Tofutti Soft Milk Free Cream Cheese - 8 Oz Nature's Fynd Original Dairy-Free Cream Cheese, 8 oz Nurishh Plain Cream Cheese Style Spread Alternative, Vegan
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2 tbsp vegan mayonnaise
1 tsp garlic powder
1 tsp onion powder
½ tsp dried dill
¼ tsp salt
¼ tsp black pepper
4 large flour tortillas (10-inch)
1 cup baby spinach, roughly chopped
½ cup roasted red peppers, drained and thinly sliced
⅓ cup black olives, thinly sliced
¼ cup sun-dried tomatoes, drained and finely chopped (optional)

Instructions

1
In a large mixing bowl, combine the vegan cream cheese, vegan mayonnaise, garlic powder, onion powder, dried dill, salt, and black pepper. Stir with a rubber spatula until smooth and evenly mixed.
2
Lay one tortilla flat on a cutting board. Spread about one-quarter of the cream cheese mixture in an even layer across the entire surface, going all the way to the edges.

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