Sesame Free Vegan Tofu Larb

Larb is one of those dishes that hits every note at once — bright, herby, spicy, and deeply savory — and this plant-based version delivers all of that without compromise. Crumbled extra-firm tofu gets pan-fried until golden and a little crispy, giving it a satisfying texture that soaks up the punchy lime and tamari dressing beautifully. The real secret weapon here is the toasted jasmine rice powder, which you make yourself in a dry skillet: it adds a nutty, almost smoky depth and a subtle crunch that ties the whole bowl together. Fresh mint, cilantro, lemongrass, shallots, and green onions bring layers of fragrance and brightness that make every bite feel alive. For anyone navigating sesame allergies or sensitivities, this recipe is naturally free of sesame oil and tahini — two ingredients that sneak into a lot of Asian-inspired dressings — so the bold flavor here comes entirely from lime juice, tamari, and aromatics you can trust. Serve it scooped into butter lettuce cups for something light and fresh, or pile it over sticky rice when you want something more substantial. It's the kind of weeknight dish that tastes like it took way more effort than it actually did.

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