Red Meat Allergy Friendly Vegan Tofu Larb

Larb is one of Southeast Asia's most electric dishes — bright, herby, funky, and deeply satisfying — and this plant-based version delivers every bit of that energy. Extra-firm tofu gets crumbled into rough, uneven pieces and pan-fried until golden and crisp, giving it a hearty, meaty texture that holds up beautifully against the bold dressing. The real secret weapon here is the toasted rice powder: jasmine rice dry-toasted until nutty and deep golden, then ground coarse, adding a subtle crunch and smoky depth you simply can't replicate with a shortcut. A punchy lime-and-tamari dressing ties everything together with shallots, fresh mint, cilantro, lemongrass, and green onions for layers of flavor that feel anything but simple. Because the protein here is tofu from start to finish, there's no need to navigate the murky territory of ground meat or processed proteins that can be tricky for anyone managing a red meat sensitivity. Serve it wrapped in cool butter lettuce leaves or spooned over steamed jasmine rice, and don't skip that extra sprinkle of rice powder at the table — it makes every bite.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →