Dairy Free Vegan Tofu Larb

Larb is one of those dishes that hits every note at once — bright, herby, spicy, and deeply savory — and this tofu version delivers all of that without a drop of dairy anywhere in sight. The real secret weapon here is the toasted rice powder, made by dry-toasting jasmine rice until it turns deep golden and nutty, then grinding it into a coarse, fragrant dust that adds an irreplaceable crunch and depth to every bite. Crumbling the extra-firm tofu into rough, uneven pieces before crisping it in a hot skillet gives you those satisfying golden edges that soak up the punchy lime-tamari dressing beautifully. Fresh mint, cilantro, lemongrass, shallots, and green onions pile on layers of herbal brightness that make the whole bowl feel alive. The dressing comes together in minutes — just lime juice, tamari, sugar, and red pepper flakes — and because every ingredient here is naturally plant-based, there's no need to swap or substitute a thing. Serve it tucked into butter lettuce cups or spooned over steamed jasmine rice for a meal that feels both light and completely satisfying. This is the kind of recipe that earns a permanent spot in your weeknight rotation.

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