Red Meat Allergy Friendly Vegan Tofu and Broccoli Stir Fry

Total time40 min

Prep time20 min

Cook time20 min

Red Meat Allergy Friendly Vegan Tofu and Broccoli Stir Fry

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Ingredients

4 servings

For the tofu

1 block (14 oz) extra-firm tofu
Nasoya Organic Tofu Extra Firm Simple Truth Organic Extra Firm Tofu O Organics Organic Tofu Extra Firm - 14 Oz Franklin Farms Organic Extra Firm Tofu Nature's Promise Organic Extra Firm Tofu
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2 tbsp cornstarch
¼ tsp salt
2 tbsp neutral oil, divided (such as avocado oil or canola oil)

For the sauce

3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp maple syrup
1 tbsp toasted sesame oil
1 tsp cornstarch
1 tsp sriracha (optional)

For the stir fry

3 cloves garlic, minced
1 tbsp fresh ginger, grated
4 cups broccoli florets (about 1 medium head), cut into bite-sized pieces
3 tbsp water

For serving

2 tsp sesame seeds (optional)
2 scallions, thinly sliced (optional)
cooked white or brown rice, for serving

Instructions

1
Drain the tofu and press it firmly between several layers of paper towels, pressing down with your hands or a heavy pan, for at least 5 minutes until most surface moisture is removed. Cut the tofu into 1-inch cubes.
2
In a small bowl, whisk together the soy sauce, rice vinegar, maple syrup, toasted sesame oil, 1 tsp cornstarch, and sriracha (if using) until smooth. Set aside.

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