Red Meat Allergy Friendly Vegan Toasted Walnut Shortbread Cookies
Total time1 hr 5 min
Prep time20 min
Cook time15 min
4.6(10)
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Learn more →Ingredients
24 servings
- 1 cup walnuts, roughly chopped
- 1 cup (2 sticks) vegan butter, softened
- ½ cup powdered sugar, sifted
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
For serving
- 2 tbsp powdered sugar, for dusting (optional)
Instructions
- 1
Heat a dry skillet over medium heat. Add the chopped walnuts and toast, stirring frequently, for 4–5 minutes until fragrant and lightly golden. Transfer to a plate and let cool completely.
- 2
In a large bowl using a stand mixer or hand mixer, beat the softened vegan butter and powdered sugar on medium speed for 2–3 minutes until pale and fluffy. Beat in the vanilla extract.
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