Vegan Toasted Almond Coconut Panna Cotta
Classic panna cotta gets its silky texture from heavy cream and gelatin — two ingredients that have no place in a plant-based kitchen — but this version pulls off the same elegant wobble using full-fat coconut milk and agar-agar powder. The result is a rich, creamy dessert with a subtle tropical sweetness that feels genuinely indulgent rather than like a compromise. Maple syrup and vanilla round out the flavor beautifully, and the whole thing sets up in the fridge overnight with almost zero effort. The real showstopper is the topping: sliced almonds toasted in a dry skillet, then tossed with a drizzle of maple syrup and a pinch of salt for a sweet-savory crunch that contrasts perfectly with the cool, smooth panna cotta beneath. Each serving comes together in its own ramekin, so you can unmold them for a dinner-party-worthy presentation or just spoon the almonds straight on top and dig in. This recipe makes four servings, which means it's just as suited to a quiet weeknight treat as it is to impressing guests who would never guess it contains zero dairy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the panna cotta
- 2 cans (13.5 oz each) full-fat coconut milk
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp fine salt
- 2 tsp agar-agar powder
For the topping
- ½ cup sliced almonds
- 1 tsp maple syrup
- 1 pinch fine salt
Instructions
- 1
Whisk the agar-agar powder into the coconut milk in a small saucepan until no lumps remain, then let it sit for 2 minutes to hydrate.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle boil, whisking frequently, until the agar-agar is fully dissolved and the liquid is smooth, about 4–5 minutes. Whisk in the maple syrup, vanilla extract, and salt, then remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!