This creamy, tangy dressing comes together in one bowl with a smart mix of ketchup, sweet pickle relish, white wine vinegar, and a touch of sugar for balance. Onion powder, garlic powder, and smoked paprika add depth and a subtle smoky note, while a dash of hot sauce brings optional heat for those who like a kick. A quick whisk blends everything into a smooth, coral-hued sauce that's perfect for burgers, sandwiches, or a crisp wedge salad. Chilling it for at least 30 minutes lets the flavors meld into something rounder and more cohesive than a fresh-mixed batch. It's an easy homemade staple to keep on hand, and a great fit for anyone navigating a soy free kitchen. Simple pantry ingredients and a few minutes of prep are all it takes to have this classic condiment ready to go.
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Combine the vegan mayonnaise, ketchup, sweet pickle relish, white wine vinegar, sugar, onion powder, garlic powder, smoked paprika, and hot sauce (if using) in a mixing bowl and whisk until smooth and evenly combined.
Season with salt and pepper, then taste and adjust — add a little more ketchup for sweetness, vinegar for tang, or relish for texture.
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