This creamy, tangy dressing comes together in one bowl with a quick whisk — no cooking required. Sweet pickle relish and ketchup bring that classic tang and sweetness, while onion powder, garlic powder, and smoked paprika round out the flavor with a subtle smoky depth. A splash of white wine vinegar adds brightness, and a touch of hot sauce gives it an optional kick if you like things spicy. Chilling it for even just half an hour lets everything meld into that signature rosy, creamy dip perfect for burgers, sandwiches, or salads. It's a solid choice to keep in your gluten free fridge rotation, ready whenever you need a quick, flavorful condiment.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the vegan mayonnaise, ketchup, sweet pickle relish, white wine vinegar, sugar, onion powder, garlic powder, smoked paprika, and hot sauce (if using) in a mixing bowl and whisk until smooth and evenly combined.
Season with salt and pepper, then taste and adjust — add a little more ketchup for sweetness, vinegar for tang, or relish for texture.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_e7c70ff1-2441-4264-ba8d-c270d6436a0e.png)
