Eosinophilic Esophagitis Friendly Vegan Thousand Island Dressing
Total time40 min
Prep time10 min
Cook time0 min
4.5(29)
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Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp white wine vinegar
- 1 tsp sugar
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- salt and pepper, to taste
- ¼ tsp hot sauce (optional)
Instructions
- 1
Combine the vegan mayonnaise, ketchup, sweet pickle relish, white wine vinegar, sugar, onion powder, garlic powder, smoked paprika, and hot sauce (if using) in a mixing bowl and whisk until smooth and evenly combined.
- 2
Season with salt and pepper, then taste and adjust — add a little more ketchup for sweetness, vinegar for tang, or relish for texture.
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