Dairy Free Vegan Thousand Island Dressing

Total time40 min

Prep time10 min

Cook time0 min

Dairy Free Vegan Thousand Island Dressing

This creamy, tangy dressing comes together in one bowl with a whisk and about five minutes of hands-on time. Sweet pickle relish and ketchup bring that classic tang and color, while onion powder, garlic powder, and a touch of smoked paprika build depth without any fuss. A splash of white wine vinegar sharpens the whole thing, and a hit of optional hot sauce adds just enough kick if you want it. Chilling it for at least 30 minutes lets everything meld into that perfectly smooth, spoonable texture you want for drizzling over burgers, salads, or sandwiches. It's an easy, make-ahead condiment that fits neatly into a dairy free kitchen and keeps well in the fridge for whenever a craving hits.

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Ingredients

8 servings

½ cup vegan mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise Sir Kensington's Mayo, Vegan, Classic
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2 tbsp ketchup
2 tbsp sweet pickle relish
1 tbsp white wine vinegar
1 tsp sugar
½ tsp onion powder
¼ tsp garlic powder
¼ tsp smoked paprika
salt and pepper, to taste
¼ tsp hot sauce (optional)

Instructions

1
Combine the vegan mayonnaise, ketchup, sweet pickle relish, white wine vinegar, sugar, onion powder, garlic powder, smoked paprika, and hot sauce (if using) in a mixing bowl and whisk until smooth and evenly combined.
2
Season with salt and pepper, then taste and adjust — add a little more ketchup for sweetness, vinegar for tang, or relish for texture.

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