This creamy, tangy dressing comes together in one bowl with a satisfying blend of tang and smoky depth. Onion powder, garlic powder, and a hint of smoked paprika build savory complexity, while a splash of white wine vinegar keeps things bright. Sweet pickle relish adds little pops of texture in every spoonful, and a touch of hot sauce is there if you want extra kick. A short chill in the fridge lets everything meld into a smooth, well-balanced dip or spread that's ready whenever you are. It's an easy staple to keep on hand for sandwiches, burgers, or salads, and it fits neatly into a low added sugar kitchen.
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Combine the vegan mayonnaise, ketchup, sweet pickle relish, white wine vinegar, sugar, onion powder, garlic powder, smoked paprika, and hot sauce (if using) in a mixing bowl and whisk until smooth and evenly combined.
Season with salt and pepper, then taste and adjust — add a little more ketchup for sweetness, vinegar for tang, or relish for texture.
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