Candida Diet Friendly Vegan Texas Sheet Cake

Total time1 hr 5 min

Prep time20 min

Cook time25 min

Candida Diet Friendly Vegan Texas Sheet Cake

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Ingredients

24 servings

For the cake

2 cups all-purpose flour
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 cups organic cane sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp baking soda
½ tsp salt
1 cup vegan butter
⅓ cup unsweetened cocoa powder
1 cup water
½ cup plant-based milk
1 tbsp apple cider vinegar
1 tsp vanilla extract

For the frosting

½ cup vegan butter
¼ cup unsweetened cocoa powder
6 tbsp plant-based milk
3 cups powdered sugar, sifted
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 tsp vanilla extract
1 cup chopped pecans (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Grease an 18×13-inch rimmed sheet pan and line it with parchment paper.
2
Whisk together the flour, organic cane sugar, baking soda, and salt in a large bowl until combined.

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