Low Sugar Vegan Texas Sheet Cake

Total time1 hr 5 min

Prep time20 min

Cook time25 min

This thin-batter sheet cake bakes up impossibly soft, with cocoa powder giving it that deep, dark color and rich flavor in every bite. The frosting gets poured on while the cake is still warm, so it sets into that signature glossy, fudgy layer that soaks slightly into the crumb below. A splash of vanilla and a curdled plant-based milk mixture keep the texture tender and moist, while chopped pecans on top add a satisfying crunch if you want it. It bakes in one big pan and cuts into two dozen squares, making it an easy option for potlucks, bake sales, or anywhere you need a crowd-pleasing dessert. Since the whole thing is built without any animal products, it's a solid pick for an added sugar-conscious kitchen looking for a classic Southern-style treat.

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Ingredients

24 servings

For the cake

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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2 cups organic cane sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp baking soda
½ tsp salt
1 cup vegan butter
⅓ cup unsweetened cocoa powder
1 cup water
½ cup plant-based milk
1 tbsp apple cider vinegar
1 tsp vanilla extract

For the frosting

½ cup vegan butter
¼ cup unsweetened cocoa powder
6 tbsp plant-based milk
3 cups powdered sugar, sifted
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 tsp vanilla extract
1 cup chopped pecans (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease an 18×13-inch rimmed sheet pan and line it with parchment paper.
2
Whisk together the flour, organic cane sugar, baking soda, and salt in a large bowl until combined.

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