Red Meat Allergy Friendly Vegan Teriyaki Tofu Curry

Total time45 min

Prep time15 min

Cook time30 min

Red Meat Allergy Friendly Vegan Teriyaki Tofu Curry

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Ingredients

4 servings

For the tofu

1 block (14 oz) extra-firm tofu, pressed and cut into 1-inch cubes
Nasoya Organic Tofu Extra Firm Simple Truth Organic Extra Firm Tofu O Organics Organic Tofu Extra Firm - 14 Oz Franklin Farms Organic Extra Firm Tofu Nature's Promise Organic Extra Firm Tofu
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2 tbsp neutral oil (such as avocado oil or canola oil), divided
1 tbsp cornstarch

For the teriyaki curry sauce

3 tbsp tamari
2 tbsp maple syrup
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tbsp curry powder
1 tsp fresh ginger, finely grated
1 tbsp cornstarch
1 can (13.5 oz) full-fat coconut milk
1 cup vegetable broth

For the vegetables

1 tbsp neutral oil
1 red bell pepper, thinly sliced
2 cups broccoli florets
3 scallions (green tops only), thinly sliced
½ tsp salt

For serving

2 cups jasmine rice, cooked according to package directions
1 tbsp sesame seeds (optional)
1 lime, cut into wedges (optional)

Instructions

1
Cook the jasmine rice according to package directions and keep warm.
2
In a small bowl, whisk together the tamari, maple syrup, rice vinegar, toasted sesame oil, curry powder, grated ginger, and cornstarch until smooth and no lumps remain. Whisk in the coconut milk and vegetable broth until fully combined. Set aside.

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