Red Meat Allergy Friendly Vegan Tempeh Bacon Bites

Total time55 min

Prep time10 min

Cook time15 min

Red Meat Allergy Friendly Vegan Tempeh Bacon Bites

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Ingredients

4 servings

For the marinade & tempeh

8 oz tempeh, cut into ½-inch cubes
Lightlife Original Soy Tempeh - 8 Oz Lightlife Tempeh Three Grain - 8 Oz Tofurky Treehouse Tempeh Organic Five Grain, 8 oz Tofurky Treehouse Tempeh Organic Soy, 8 oz
365 Whole Foods Market Organic Tempeh 8 OZ
See all
3 tbsp tamari
2 tbsp maple syrup
1 tbsp apple cider vinegar
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
¼ tsp cayenne pepper (optional)

For cooking

1 tbsp olive oil

Instructions

1
In a shallow dish or zip-top bag, whisk together the tamari, maple syrup, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne, if using.
2
Add the tempeh cubes to the marinade and toss to coat. Let marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator, turning once halfway through.

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