Gluten Free Vegan Tempeh Bacon Bites
Total time55 min
Prep time10 min
Cook time15 min
4.5(22)
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Learn more →Ingredients
4 servings
For the marinade & tempeh
- 8 oz tempeh, cut into ½-inch cubes
- 3 tbsp tamari
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For cooking
- 1 tbsp olive oil
Instructions
- 1
In a shallow dish or zip-top bag, whisk together the tamari, maple syrup, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne, if using.
- 2
Add the tempeh cubes to the marinade and toss to coat. Let marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator, turning once halfway through.
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