Lupin Free Vegan Tahini Halva Cookies

Total time39 min

Prep time15 min

Cook time14 min

4.6

(10)

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Ingredients

18 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the cookies

½ cup well-stirred tahini
¼ cup coconut oil, melted and cooled
¾ cup organic cane sugar
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking soda
¼ tsp fine salt
¼ cup sesame seeds

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 10 minutes, until the mixture thickens to a gel.
2
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

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