Legume Free Vegan Tahini Date Bites
Total time45 min
Prep time15 min
Cook time0 min
5.0(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups medjool dates, pitted
- ½ cup tahini
- 1 cup rolled oats
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp fine salt
- ¼ cup sesame seeds, for rolling
- ¼ cup dairy free chocolate chips (optional)
Instructions
- 1
If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the pitted dates to a food processor and pulse until they form a rough, sticky paste, about 20–25 pulses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!