Low Sodium Vegan Tahini Date Bites

Total time45 min

Prep time15 min

Cook time0 min

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Ingredients

12 servings

1 ½ cups medjool dates, pitted
½ cup tahini
Joyva Sesame Butter Tahini - 15 Oz Krinos Specialty Food Sesame Tahini - 16 Oz Mighty Sesame Co. Paste Ground Sesame Organic Vegan Fine Tahini Bottle - 10.9 Oz Once Again Organic Sesame Tahini - Salt Free, Unsweetened Artisana Organics Raw Tahini Sesame Seed Butter
See all
1 cup rolled oats
2 tbsp maple syrup
½ tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup sesame seeds, for rolling
¼ cup dairy free chocolate chips (optional)

Instructions

1
If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
2
Add the pitted dates to a food processor and pulse until they form a rough, sticky paste, about 20–25 pulses.

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