Low Sodium Vegan Tahini Chocolate Chunk Cookies

Total time1 hr 4 min

Prep time15 min

Cook time14 min

Low Sodium Vegan Tahini Chocolate Chunk Cookies

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Ingredients

16 servings

Flax egg

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water

Cookie dough

¾ cup well-stirred tahini
½ cup vegan butter, softened
¾ cup packed light brown sugar
¼ cup organic cane sugar
1 tsp vanilla extract
1 ½ cups all-purpose flour
½ tsp baking soda
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup vegan chocolate chips or chunks

For serving

flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
In a large mixing bowl, whisk together the tahini and softened vegan butter until smooth and uniform. Add the brown sugar and cane sugar and whisk vigorously for about 2 minutes, until the mixture is slightly lighter in color and well combined. Whisk in the flax egg and vanilla extract.

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