Vegan Sweet and Salty Trail Mix

This trail mix hits every note you want from a snack — toasty, crunchy, a little sweet, a little salty, and genuinely satisfying. Almonds, cashews, and pumpkin seeds get tossed with maple syrup and melted coconut oil before a quick trip through the oven, where they turn golden and fragrant with lightly caramelized edges. The unsweetened coconut flakes toast right alongside them, adding a subtle chew that makes the whole thing feel more interesting than your average handful of nuts. Once everything cools and crisps up, dried cranberries and vegan chocolate chips go in, so the chocolate doesn't melt and the fruit stays plump and chewy. A pinch of flaky sea salt at the end is optional but honestly non-negotiable — it's what makes each bite feel like it was actually thought through. The batch makes 8 servings and keeps in an airtight container for up to two weeks, which means you can make it once and snack on it all week long. It's the kind of thing you'll find yourself reaching for at your desk, on a hike, or straight from the jar at midnight.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →