Red Meat Allergy Friendly Vegan Sweet and Salty Trail Mix
Total time30 min
Prep time10 min
Cook time10 min
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- ½ cup raw cashews
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened coconut flakes
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- ½ tsp fine sea salt
- ½ cup dried cranberries
- ½ cup vegan chocolate chips
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almonds, cashews, pumpkin seeds, and coconut flakes. Drizzle with the maple syrup and melted coconut oil, then sprinkle with the fine sea salt. Toss until everything is evenly coated.
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