Low Iodine Vegan Sugar Cookies

Total time1 hr 39 min

Prep time25 min

Cook time14 min

4.8

(4)

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Ingredients

24 servings

For the cookies

1 tbsp ground flaxseed
3 tbsp water
1 cup vegan butter, softened
¾ cup organic cane sugar
1 tsp vanilla extract
2 ¼ cups all-purpose flour
½ tsp baking powder
¼ tsp salt

For the glaze

1 ½ cups powdered sugar, sifted
2–3 tbsp plant-based milk
½ tsp vanilla extract
vegan food coloring (optional)

Instructions

1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
2
Beat the softened vegan butter and organic cane sugar together in a large bowl with an electric hand mixer or stand mixer on medium speed for 2–3 minutes, until pale and fluffy.

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