High Fructose Corn Syrup Free Vegan Sugar Cookies
Total time1 hr 39 min
Prep time25 min
Cook time14 min
4.8(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
For the cookies
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1 cup vegan butter, softened
- ¾ cup organic cane sugar
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the glaze
- 1 ½ cups powdered sugar, sifted
- 2–3 tbsp plant-based milk
- ½ tsp vanilla extract
- vegan food coloring (optional)
Instructions
- 1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
Beat the softened vegan butter and organic cane sugar together in a large bowl with an electric hand mixer or stand mixer on medium speed for 2–3 minutes, until pale and fluffy.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!