Low Sodium Vegan Stuffed Sweet Potato Bites

Total time45 min

Prep time15 min

Cook time30 min

Low Sodium Vegan Stuffed Sweet Potato Bites

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Ingredients

6 servings

For the sweet potato rounds

2 medium sweet potatoes (about 1 ½ lb total), scrubbed
Sweet Potato Fresh Sweet Potatoes Japanese Sweet Potato Healthy Fresh Produce Sweet Potato Microbaker Yam / Sweet Potato - 8 Oz
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2 tbsp olive oil, divided
½ tsp salt, divided
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the filling

½ small red onion, finely diced
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn, thawed
1 tsp ground cumin
½ tsp smoked paprika
¼ tsp chili powder
1 tbsp lime juice (from about ½ lime)

For serving

1 ripe avocado, pitted and diced
2 tbsp fresh cilantro, roughly chopped
lime wedges, for serving
hot sauce, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Slice the sweet potatoes crosswise into rounds about 1/2 inch thick — you should get roughly 18 rounds total. Arrange them in a single layer on the prepared baking sheet, brush both sides with 1 1/2 tbsp of the olive oil, and season with 1/4 tsp of the salt and the black pepper.

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