Pork Free Vegan Strawberry Sorbet
Bright, juicy, and impossibly refreshing, this strawberry sorbet is the kind of frozen dessert that tastes like summer in every spoonful. It's built on just a handful of real ingredients — fresh strawberries, a quick homemade simple syrup, lemon juice, and a pinch of salt — so there's nothing hidden or questionable in the mix. The lemon juice does double duty here, sharpening the berry flavor and keeping the color a gorgeous deep pink. Straining the purée through a fine-mesh sieve gives the finished sorbet that silky, smooth texture you'd expect from a fancy scoop shop. Churning it in an ice cream maker locks in the right consistency before a final freeze firms everything up into perfectly scoopable scoops. It's a naturally plant-based treat that doesn't ask you to compromise on flavor or richness — it just delivers.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the sorbet
- 2 lb fresh strawberries, hulled
- 3 tbsp fresh lemon juice
- ¼ tsp fine salt
Instructions
- 1
Combine the sugar and water in a medium saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool to room temperature, about 30 minutes.
- 2
Add the hulled strawberries to a blender or food processor and blend until completely smooth, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!