Citric Acid Free Vegan Strawberry Sorbet

Bright, jewel-red, and bursting with the pure taste of ripe strawberries, this frozen dessert is the kind of thing that makes summer feel complete. Store-bought sorbets and fruit-flavored frozen treats are notorious for sneaking in citric acid as a preservative or flavor enhancer, which makes finding a clean option genuinely frustrating. This one keeps things beautifully simple — fresh strawberries, a homemade simple syrup, a squeeze of lemon juice, and a pinch of salt are all you need. The strawberries get blended smooth and strained for a silky, refined texture that rivals anything you'd find at a fancy gelato counter. Churning the chilled base in an ice cream maker gives it that light, scoopable consistency without any additives or shortcuts. It's completely plant-based too, so it works for just about everyone at the table. Once you've tasted a sorbet made entirely from real fruit and nothing else, it's hard to go back.

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