Low Sodium Vegan Strawberry Sorbet

Total time4 hr 20 min

Prep time15 min

Cook time5 min

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Ingredients

6 servings

For the simple syrup

1 cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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1 cup water

For the sorbet

2 lb fresh strawberries, hulled
3 tbsp fresh lemon juice
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the sugar and water in a medium saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool to room temperature, about 30 minutes.
2
Add the hulled strawberries to a blender or food processor and blend until completely smooth, about 1 minute.

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